Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Author: Viclynn
This was another of Libby's old newspaper clipping recipes. I haven't tried it yet but it looks good. This is an old one so I'm guessing until I make it.
Author: Dienia B.
From Sandra Lee Semi-Homemade Cooking on Food Network. I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato Salad.
Author: True Texas
My dad used to make this and serve on fried potatoes with bbq pork chops. I love the salty vinegar taste.
Author: newcook11
Found this on another on-line recipe channel and looks so good with great reviews. I've been looking for the perfect soft pretzel recipe that we used to enjoy in Germany at the request of my DGS and hoping...
Author: Bonnie G 2
Family favorite - I think I got this from Betty Crocker's cookbook way back when! I constantly get requests to make this and everyone always asks for the recipe! FANTASTIC!
Author: greyghost
I don't know where I picked this up. I've been doing it since I first started cooking, and it's just a great flavor for steaks. I'd suggest at least a nights worth of soaking if you have the time to. The...
Author: Michelle_My_Belle
Get in the mood for romance with this classic Champagne and vodka cocktail, made with fresh strawberry purée.
Author: English_Rose
I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the darker it is, the more intense the flavor.
Author: lazyme
The Eat Caribbean cookbook says that green cabbage is a standard food throughout the islands and is used in salads and rundowns, fried with salt fish or steamed with carrots.
Author: Ck2plz
Make and share this Shredded Carrot Salad recipe from Food.com.
Author: crazycookinmama
Make and share this Eggplant Tomato Relish recipe from Food.com.
Author: Ambervim
A family favorite. Originated from the Goodwood Barbecue Company, Boise, Idaho, and printed in the Idaho Statesman 5/22/2002.
Author: Jodilyn
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything...
Author: Leslie in Texas
My mom makes this every holiday, my family really enjoys it. Try it on bread, sweet potatoes, waffles, or pancakes.
Author: 89240
This is a nice cool dish to go with a spicy Indian entree. It's nice with grilled chicken or fish too. From 'The 5 in 10 Cookbook'.
Author: jrthrmn
After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely help on time during the last minute craze to...
Author: Vseward Chef-V
A yummy avocado salad with corn and tomatoes wrapped in lettuce! Healthy and delicious! Adapted from Living and Raw Foods.
Author: Sharon123
My best friend was eating this one day, it smelled so good but i hated cabbage( or so I thought) 1 bite and I was hooked
Author: Riverbear
Make and share this Christmas Cranberry Salad recipe from Food.com.
Author: racrgal
Leeks differ, if yours have large desirable white and light green sections, use 4 lb.s of leeks; if they are short on these parts, go with 5 lbs.
Author: Chef mariajane
One of my favorite salads from Moosewood cookbook. Easy if you use canned beets. I freeze my lemon juice in ice cube trays so I always have some on hand for this salad.
Author: cookalot 2
This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because there is no cooking involved, just the putting...
Author: Studentchef
From Hugh Fearnley-Whittingstall of River Cottage Fame. We love this and usually have potatoes, carrots and swede as our root combo. The website says; "This goes well with roast joints and stews in winter,...
Author: Pearlesyarn
From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot of strawberry daikon in our csa box and I needed...
Author: VegSocialWorker
A great addition to a burger, hot dog, taco or Tex-Mex anything. Make absolutely sure the avocados are firm and under ripe. Pickling will soften them. Lasts about 5 in the refrigerator.
Author: gailanng
Make and share this Cranberry Surprise Salad recipe from Food.com.
Author: auntb
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by topping with precooked chicken fillets, and sliced...
Author: Debbwl
Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth...
Author: Bonnie G 2
This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound easy and flavorful.
Author: DailyInspiration
This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you need.
Author: Mrs Goodall
Make and share this Festive Mexican Slaw recipe from Food.com.
Author: dicentra
This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays! Two other recipes that go along with this one are Recipe #332120 and Recipe #332015, each posted...
Author: senseicheryl
Make and share this Vegetable Sweet Sauce recipe from Food.com.
Author: SB61287
Make and share this Spicy Mayo Dipping Sauce recipe from Food.com.
Author: vlake428
Smooth blended vegetable soup that I created with party leftovers: carrots, tomatoes, zucchini, cheese, etc.
Author: jupitermommy
Try draining off the liquid and using the kraut mixture as a burger or frankfurter topping. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Author: Tona C.
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Author: Dienia B.
Make and share this Hot and Spicy Vegetables recipe from Food.com.
Author: ratherbeswimmin
Another recipe from chef Douglas Spingler of the Silo Cooking School in New Milford, Connecticut. Originally in a November 1981 issue of Bon Appetit in a traditional American Thanksgiving feature of "Cooking...
Author: Leslie in Texas
I love this - it utilizes Greek yogurt in the dressing to lighten things up. Can be eaten right away or for better flavor it should chill for a couple of hours or overnight.
Author: coconutty
Make and share this Southwestern Vegetable Salad recipe from Food.com.
Author: CJAY8248
Ingredients were not fully listed. It should read: 1/2 cup white vinegar 1/2 cup water 1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light it up a bit) 1 teaspoon salt 1 pinch pepper 2 cups...
Author: januarybride
Owing much to the inspiration and Southern Charm of Impera_Magna, I am venturing into the world of grits and posting my first grits' recipe! Use a regional onion available where you live: Vidalia, Maui,...
Author: COOKGIRl